Sofie Cuit: Bloody Dinner

Join Roffa Mon Amour and Sofie Cuit for an unforgettable dinner before the screening of Humanist Vampire too Sensitive to Kill (2023), about a sensitive young goth vampire discovers unexpected love and moral dilemmas when she befriends a suicidal teenager. 

Sofie’s extraordinary approach combines mouthwatering flavors with elegant presentation, creating dishes that are a true feast for both the palate and the eyes.

With this particular menu, Sofie aims to emphasize the internal conflict of the protagonist vampire by showcasing contrasting elements. For example, serve dishes that compare dark and light flavors, such as a rich, decadent dessert paired with a refreshing palate cleanser.

All while reflecting the character’s emotional state through subtle touches, like adding elements in contemplation to evoke a sense of melancholy. The darkness of the vampire world is combined with vibrant, life-affirming elements and nostalgia is blended with contemporary tastes and techniques.

Dress code for the night: Hot in Goth

Menu:

• Bread & Butter: Black cacao brioche, demi – sel butter, lavas oil

Entree

• Arancino al nero di seppia, fermented garlic, sea lavender zabaglione

Main Course

• Beetroot tartare, organic fresh peas, lemon verbena raita  

Intermezzo

• Hibiscus gelée

Dessert

• Pinwheel cookie, crème diplomat, zorri cress

Accompanied by a “life elixir”

This dinner is 100% vegetarian 

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There is only 1 ticket still available for the dinner.